Weekends Away Will Never Be The Same Again Thanks To Wilderness Reserve

Wilderness Reserve the premium estate in Suffolk are Introducing Yoxman; a Michelin Star one-of-a-kind dining experience at Wilderness Reserve estate, hosted by four of the U.K’s top chefs, with three Michelin stars between them. The three-day culinary celebration will run from 8th-11th July, serving up a menu of exceptional food and bespoke entertainment against a backdrop of the stunning 8,000-acre countryside estate and luxury accommodation, which include an arrangement of private cottages, barns and farmhouses. Attendees can expect a full itinerary throughout the weekend, including a Laurent-Perrier champagne reception on arrival, which will kick-start the Yoxman experience. Guests will also be treated to a formal gala dinner, live music, woodland and lakeside dining, wild swimming in the estate’s own lake and a chance to mingle with the chefs throughout the weekend as well as guests being shuttled throughout Wilderness Reserve by BMW. Complimentary fine wines and champagne will be served over the three days, all hand-selected by the master of wine, David Hesketh. On the accommodation front, the package includes a selection of private houses to book exclusively for the weekend, ranging from one-bedroom cottages to three, four and six-bedroom barns and farmhouses for couples and up to groups of twelve. In addition, the main houses are also available to book individually by bedroom with twenty-seven to choose from. As a bonus, Yoxman guests can also enjoy Wilderness Reserves’ first-class spa & wellness facilities as well as country pursuits and the fresh Suffolk air. Dates for The Yomax experience are running From July 8-11th 2022.

Chefs include: 

Ivan Tisdale-Downes and Imogen Davies from NATIVE

With a strong passion for foraging and growing their ingredients, Ivan and Imogen offer a unique perspective on British heritage cooking. 

Santiago Lastra from KOL 

Instagram: @santiagolas

Championing seasonality, sustainability and appreciation of wild food. Santiago’s menus overlap the techniques and heritage of Mexican cuisine with the landscape of Britain. KOL is the first-ever Mexican restaurant in the U.K. to receive a Michelin Star.

Sat Bains from Restaurant Sat Bains

Instagram: @satbains1

Sat blends technique and produce to create a one-of-a-kind dining experience that is unconventional in every way. It’s been said that dining at Restaurant Sat Bains is like a pilgrimage. 

Lisa Goodwin-Allen from Northcote

Instagram: @northcoteuk

One of the most exciting and innovative chefs in the UK today. Lisa has been the exec chef at one Michelin-Starred Northcote for a number of years. 

Prices for the Yoxman experience start from £2,600 – £5,750, Book Now Wildernessreserve.com


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