Miro, Mayfair

A brand new restaurant and exciting concept Miro, has opened up in the heart of Mayfair on Burlington Street. Chef Toby Burrowes, previously Zuma London and Michelin starred Elystan Street, has recently taken the role of Executive Chef at the Cream group which owns Miro and has led the development of the menu which promises to offer an opulent, Mayfair interpretation of global favourites, with dramatic presentation and a lot of creativity without compromising on quality.  Burrowes has used his extensive knowledge and experience from travelling the world to create an all-encompassing menu featuring both small and larger plates that include inspiration from Asia, Europe and South America culminating in some of his favourite dishes. On the menu front, small plates are set to surprise and delight diners with dishes including king crab and confit garlic croquettes, truffled cheese toasties, mini brioche beef tartare caviar tins, bone marrow brulee as well as Miro’s take on “fish and chips” with layers of crisp potato, fatty tuna and wasabi tartare, which will leave visitors desperate for more. Larger dishes will consist of various cuts and sizes of quality steaks, yuzu and sake lobster thermidor, vegan Josper grilled celeriac served on truffled butter bean purée and roasted hazelnut pesto, as well as jumbo tiger prawns and whole baby chicken. Guests can also revel in “Caviar pasta”, fresh linguine with a light and zesty parmesan sauce, and of course a generous helping of fine caviar. To top it all and a likely show-stopper will be the sunken treasure chest. With a price tag of  £3,000 the visual extravaganza will contain a kilogram of caviar surrounded by an array of nibbles including blinis, mini brioche buns, mini croissants and an assortment of condiments. And if you aren’t full after all of that the dessert cart is sure to delight, and those with a sweet tooth can enjoy a selection of desserts until late into the evening, including a milk chocolate cookie tin baked fresh to order and served with vanilla ice cream and “Roast your own smores’’  presented to guests with a small bbq to cook over an open fire. There will also be salted caramel popcorn souffle, served with vanilla ice cream and lashings of hot salted caramel. Delicious. Miro then is set to be a hotbed of activity for the ‘it’ crowds and foodies alike now its doors are open and we’re happy to say we’ll be right there with them. Book Your Table Now  Miromayfair.com


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