Food, Recipes, The Journal

The Journal: Venison & Red Wine Pie

The Ingredients vegetable oil 2 tbsp stewing venison 1kg, cut into chunks onion 1, finely chopped plain flour 3 tbsp, plus extra for dusting bay leaf 1 juniper berries 4 red wine 400ml chicken or vegetable stock 200ml, plus extra if needed chestnut mushrooms 200g baby shallots or pearl onions 200g, peeled redcurrant jelly 2 tbsp balsamic vinegar 1 tbsp PASTRY shredded vegetable suet 150g self-raising flour 250g baking […]

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